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Reviewed Broken Pretzel and Caramel Chocolate Chip Cookies

Friday, Feb 15, 2013 on Cooking Channel

"We've made these twice now, and while we can't make them look like the picture, they taste amazing.

The next time we make them we will be sure to leave them in more of a ball shape, in the past we probably flattened them a bit too much when pressing the bits on the top."