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Reviewed Hungarian Portabella Paprikash

Monday, Oct 10, 2011 on Cooking Channel

"I made this dish tonight after seeing the show this afternoon. I LOVE IT! It is filling, and VERY tasty (I even managed to save it after my salt shaker broke and almost ruined the entire thing!). I could not cinvince my son to eat it, but I love it and will be making it again, and again! ""