Member since Dec 2011
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"I made this cheesecake for Thanksgiving. Everyone loved it! The pecan butter cookie crust was amazing . I did not have cane syrup so I substituted one part honey and one part karo syrup instead. The cheesecake was just slightly sweet- something I will definitely make again. "
"Very easy to make, but WAYYYY too much frosting. I didn't decorate it as they suggested (I tie dyed with red and blue and had over half left over, which was OK because it tasted amazing and my niece ate from the bowl with a spoon haha. The cake had a good taste to it but texture was very thick. I'd make again if having a large party"
"These were very easy to make and turned out to be moist on the inside and crispy on the out. I used white and dark chocolate chunks instead of chocolate chip and they gave the cookies nice flavor. Will definitely make again. "