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all4cooks

el centro, California

Member since Sep 2008

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Reviewed Indian Pizza

Tuesday, Jun 12, 2012 on Cooking Channel

"I made this last night and enjoyed it. I love spinach so the amount was fine for me. My husband liked the pizza but thought it was too much spinach so I guess the amount is a personal thing. I followed the recipe exactly with two exceptions. I used Roma tomatoes and substituted cumin seed for the awjain. Thanks Bal for introducing me to another sp"

Reviewed Baked Samosas with Tamarind Chutney

Thursday, Jan 5, 2012 on Cooking Channel

"Along with the spices I love the contrast of the ginger & cranberries in the filling. I added some flax seed to my dough. These are so healthy and delicious!""

Reviewed Bal's Lentil Cookies

Sunday, Sep 25, 2011 on Cooking Channel

"This is a fantastic recipe! I particularly liked the different textures in the cookie. Followed the recipe exactly with the exception of omitting the pumpkin seeds because I didn't have any. I have a grandson who is a picky eater with allergies. He loves chocolate cookies so I will try this with some gluten free flours. It's a great idea for sneak""

Reviewed Bal's No-Butter Chicken

Sunday, Sep 25, 2011 on Cooking Channel

"This is a very easy recipe that is full of fantastic flavor. After assembling the ingredients, it cooks up very fast. I have cooked this several times following the ingredients exactly. I particularly think the red onion adds a good balance to all the other flavors and wouldn't substitute that with any other onion. It has been consistently good ea""

Reviewed Kidney Bean Stew with Sweet Potatoes and Oranges

Sunday, Sep 25, 2011 on Cooking Channel

"I have made this recipe at least 3 times now. It is so delicious! I make it exactly as the recipe is. My husband gave the ultimate compliment and said the flavors were so perfect that he wouldn't add a thing. That is a compliment from a guy that likes to 'doctor up' many other foods I cook. Thank you Bal for sharing your recipe!!""

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