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aliciajones05@yahoo.com

Metter, Georgia

Member since Aug 2010

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Reviewed Lamb Kebabs with Tamarind Sauce

Monday, Sep 5, 2011 on Cooking Channel

"I made these using a scaled-down appetizer size version for the annual Jazz festival we attend in the fall. Where I was a little worried about losing taste serving the kebabs at room temperature, they were great!. In fact, with quite a variety of other foods served, these savory kebabs went first with guests asking for more! They will certainly be""

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