Watch Cooking Channel

My Profile

Metter, Georgia

Member since Aug 2010

Flag This ProfileFlag as Inappropriate

Reviewed Lamb Kebabs with Tamarind Sauce

Monday, Sep 5, 2011 on Cooking Channel

"I made these using a scaled-down appetizer size version for the annual Jazz festival we attend in the fall. Where I was a little worried about losing taste serving the kebabs at room temperature, they were great!. In fact, with quite a variety of other foods served, these savory kebabs went first with guests asking for more! They will certainly be""