Member since Aug 2009
"We have used this rub numerous times and love it! We use it on bone-in ribeyes on the grill. I do cut back the salt and actually just marinade it during the day before grilling. I've given out this rub as presents and have gotten rave reviews from the recipients. Like Anne suggests, salt to taste. And make adjustments as you see fit. ""
"I absolutely loved this recipe when I tried it the first time. Yes, time consuming, but it was really delicious. I have been wanting to make it again with more lobster shells.
Highly recommended, but does take some time and effort. "