Member since Jan 2008
Replied to Chicken PieWednesday, Jan 22, 2014 on FoodNetwork.com
“Yes using "canned soup" is assembling vs. scratch cooking. However it has its uses and this recipe is one of them. Plus sooo many of us need some help to get dinner on the table fast... If you don't want to use the soup then make a roux. Melt butter, add flour, stir to cook about 5 min. then slowly add heated chicken broth to the consistency of a...”
"GLUTEN FREE ALTERNATE. These are really habit forming and delicious. To make them
GF I switched out the oatmeal for Bob's Red Mill unsweetened shredded coconut and used
GF flour mix by, Annalise G. Roberts book GF Baking Classics. 2 cups Brown Rice Flour, 2/3 cup Potato Starch, 1/3 cup Tapioca flour. Mix then measure 1 cup in place of whole whea"
"GLUTEN FREE substitue. These are really habit forming and delicious. To make them
GF I switched out the oatmeal for Bob's Red Mill unsweetened shredded coconut. Great
results! I've eaten soooo many that I decided to put them in the freezer to help with my
restraint. This didn't work as they are even more delicious eaten frozen!!! No Kidding.
"FANTASTIC. I've been craving meatloaf but of course don't want to satisfy it by the way
of actual ground beef. I thought I'll give this a try and its delicious. So surprised at the
results. I used 3 cups of the suggested cereal mix, rolled it in a ziplock bag to crush
before adding. Also added 1 Tablespoon Worceshire sauce, and a genero..."