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Reviewed Braised Chicken Thighs with 40 Cloves of Garlic

Monday, Aug 20, 2012 on Cooking Channel

"This dish is super yummy! It has become my go-to for company and everyone has absolutely loved it. I don't like thyme so I leave it out and usually serve this with garlic mashed potatoes. I've got nothing but rave reviews from everyone I've made it for."