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albb5454

United States

Member since Jun 2013

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Reviewed Coquilles Saint Jacques

Sunday, Jun 16, 2013 on Cooking Channel

"this is great recipe and easy to do.just make sure your pan is very hot when you sear the scallops.and dry them with a paper towel first to make sure that you get a really nice brown sear."

Favorited Beer Bird with Celeriac Puree

Thursday, Jun 6, 2013 in Recipes on Cooking Channel

Favorited Eggs in Burgundian Wine Sauce

Thursday, Jun 6, 2013 in Recipes on Cooking Channel

Favorited Basque Eggs My Way

Thursday, Jun 6, 2013 in Recipes on Cooking Channel

Favorited Piedmont Eggs

Thursday, Jun 6, 2013 in Recipes on Cooking Channel

Favorited Pork Chops with Red Onion Confit

Thursday, Jun 6, 2013 in Recipes on Cooking Channel

Favorited Milk Pork

Thursday, Jun 6, 2013 in Recipes on Cooking Channel

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