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alanna.mccall_11670910

Washington, New Jersey

Member since Jan 2011

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Reviewed Simple Pizza Dough

Thursday, May 2, 2013 on Cooking Channel

"This was absolutely perfect, tender and fluffy. Made an awesome pizza. Also, I had some leftover dough so I made breadsticks with garlic powder, butter and olive oil, just as delicious!"

Reviewed Simple Pizza Dough

Thursday, May 2, 2013 on Cooking Channel

"Absolutely perfect. Tender and fluffy. So delicious, a definite keeper!"

Reviewed Creamy Mashed Potatoes

Sunday, Apr 14, 2013 on FoodNetwork.com

"Decadent, creamy and delicious! My new go to!"

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Sunday, Apr 14, 2013 on FoodNetwork.com

"Absolutely delicious and moist! I had extra diced tomato so added that to the topping. A definite keeper!"

Reviewed Roasted Garlic Soup

Friday, Jan 20, 2012 on FoodNetwork.com

"absolutely delicious. will make this over and over.""

Reviewed Eggplant Gratin

Sunday, Aug 21, 2011 on FoodNetwork.com

"ok so this is going to sound crazy. first, the olive oil was too strong an oil to fry the eggplant in, so i used canola oil. then, the eggplant would not brown evenly (even when i was using the olive oil. so i dipped the eggplant in the ricotta/egg cheese mixture and fried it that way. it browned beautifully and got nice and soft. then i put the p""

Reviewed Blueberry and Mascarpone Turnovers

Sunday, Jul 17, 2011 on FoodNetwork.com

"I have made these twice now. Once by deep frying and once by baking. I definitely prefer baking. Delicious!"

Reviewed Blueberry and Mascarpone Turnovers

Sunday, Jul 17, 2011 on FoodNetwork.com

"I have made these twice now. Once by deep frying and once by baking. I definitely prefer baking. Delicious!"

Reviewed Braised Radishes

Wednesday, Jun 29, 2011 on FoodNetwork.com

"Made this tonight and it was delicious! Completely changes the taste of the radish. Smooth and nutty, no bitterness at all, and very easy to make. This one's a keeper!"

Reviewed Braised Radishes

Wednesday, Jun 29, 2011 on FoodNetwork.com

"Made this tonight and it was delicious! Completely changes the taste of the radish. Smooth and nutty, no bitterness at all, and very easy to make. This one's a keeper!"

Reviewed Hot and Sour Soup

Sunday, Mar 6, 2011 on FoodNetwork.com

"My hushand also said this needed a little more "sour". So I added another 1/4 cup of rice wine vinegar and it was perfect. This recipe is a keeper!"

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