Washington, New Jersey
Member since Jan 2011
Flag This ProfileFlag as Inappropriate
"ok so this is going to sound crazy. first, the olive oil was too strong an oil to fry the eggplant in, so i used canola oil. then, the eggplant would not brown evenly (even when i was using the olive oil. so i dipped the eggplant in the ricotta/egg cheese mixture and fried it that way. it browned beautifully and got nice and soft. then i put the p""