Washington, New Jersey
Member since Jan 2011
"ok so this is going to sound crazy. first, the olive oil was too strong an oil to fry the eggplant in, so i used canola oil. then, the eggplant would not brown evenly (even when i was using the olive oil. so i dipped the eggplant in the ricotta/egg cheese mixture and fried it that way. it browned beautifully and got nice and soft. then i put the p""