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alamobecky_5541774

San Jose, California

Member since May 2006

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Reviewed Thai Green Chicken Curry

Wednesday, Dec 28, 2011 on Cooking Channel

"Very tasty. I only used 1T of oil and 1T curry paste. I sprinkled in some chili flakes instead of a fresh chili and grated lime zest instead of kaffir lime leaves. A whole can of coconut milk was way too much. Half or even a third would have done nicely for me. I served with a brown basmati rice.""

Favorited Savoury Swiss Chard Tart

Wednesday, Dec 28, 2011 in Recipes on Cooking Channel

Favorited Thai Green Chicken Curry

Wednesday, Dec 28, 2011 in Recipes on Cooking Channel

Reviewed Shredded Chicken Nachos with Pico de Gallo

Monday, Dec 26, 2011 on FoodNetwork.com

"Like so many others, I just made the chicken which will be my go-to recipe from now on. Next time I'll cut the salt in half, though. Stupendous!""

Favorited Spinach and Bacon Quiche

Tuesday, Nov 29, 2011 in Recipes on Cooking Channel

Favorited Smoked Salmon Bistro Salad

Monday, Nov 28, 2011 in Recipes on Cooking Channel

Favorited Composed Mediterranean Chicken Salad

Monday, Nov 28, 2011 in Recipes on Cooking Channel

Favorited Southwestern Shrimp Salad

Monday, Nov 28, 2011 in Recipes on Cooking Channel

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