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"Very tasty. I only used 1T of oil and 1T curry paste. I sprinkled in some chili flakes instead of a fresh chili and grated lime zest instead of kaffir lime leaves. A whole can of coconut milk was way too much. Half or even a third would have done nicely for me. I served with a brown basmati rice.""
"Like so many others, I just made the chicken which will be my go-to recipe from now on. Next time I'll cut the salt in half, though. Stupendous!""
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