Member since Jan 2011
"This is definitely the best bread I';ve made. I also let the yeast and sugar sit in the warm water for about 15 mins before continuing. It is so soft and yummy. It was almost cloud-like. Just had a piece of the heel tonight. Gonna see how it tastes with left over corned beef tomorrow. Maybe I';ll sneak into the kitchen and have another with..."
"So easy and yummy. I'm not normally a banana person but my hubby is and I had all of the ingredients to make this on hand. I loved the extra texture the oats added and it wasn't cloyingly sweet, the way other banana recipes tend to be. The salt added to the frosting was perfect as well. This is definitely going into our normal dessert rotation."
"I realized as I was making these that if I'd put 2 TABLESPOONS in, they would have been terrible. I looked at other recipes to compare and discovered that it should read 2 TEASPOONS. I'm glad I caught it because it would have been so wasteful. They raised beautifully using the adjusted measuring. The other thing I noticed is that when you sprinkle""