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Joined Date: Jan 06, 2010
"I cooked this dish Sunday and it was inexpensive ($40), fast and easy. I was really pleased with the out come. It was flavorful. I did not have to add anything to the dish when it was done. I ate it over jasmine rice. I did use pre-sliced ginger because it was hard to find fresh in the store and the farmers market and Asian market were closed. Oth"