Sal Basille & Francis Garcia
Member since Nov 2011
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"I made this for my daughter's 16th birthday and it turned out amazing! I love the recipe as is...wouldn't change a thing. Everyone liked extra raspberries on top.""
"This is the second time I made this tart, this time for my husband's family. My mother-in-law told me it felt like "home" when she was eating it. Sums it up.""
"Only bad thing about this recipe...no leftovers and an overfull stomach. Yum!""
"What a delicious breakfast. It was such a treat, and even better, everyone else who ate them agreed. I froze the leftover maple butter for the next batch...not letting that go to waste.""
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