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akalorilee

Member since Dec 2013

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Commented on Sucre a la Creme with Maldon Salt and Pecans

Saturday, Dec 14, 2013 in Recipes on Cooking Channel

I tried making this twice with a candy thermometer, didn't harden up enough? Tasted good, we will use for putting on ice cream. Would like to know what I'm doing wrong,I want to make it for Christmas

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