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airbornesurveyor_8560702

Fort Polk, Louisiana

Member since Sep 2007

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Reviewed Chicken, Sausage and Peppers Recipe : Food Network Kitchen : Food Network

Wednesday, Apr 2, 2014 on FoodNetwork.com

A keeper, quick, easy and tastes great. Served over long grain and wild rice, looking forward to lunch leftovers tomorrow.

Favorited Louie and Pete's Cornell Chicken

Monday, Mar 31, 2014 in Recipes on Cooking Channel

Reviewed Louie and Pete's Cornell Chicken

Monday, Mar 31, 2014 on Cooking Channel

"This is a great chicken recipe; printed this one out and put it in my binder of go to recipes. Just the other day I was looking for something new and easy to do for chicken and saw this on TV yesterday, went to the store and made it for dinner last night. Marinated the chicken for 5 hours and basted 3 times in the oven. The only thing I did dif"

Reviewed slow-cooker brisket sandwiches

Monday, Feb 3, 2014 on FoodNetwork.com

Great BBQ Sauce and very tender meat. My variation: 4 strips of bacon lardons, (browned the meat in the bacon grease) 2 small sweet onions diced and 1/3 cup Worcestershire sauce.

Reviewed slow-cooker brisket sandwiches

Monday, Feb 3, 2014 on FoodNetwork.com

Great BBQ Sauce and very tender meat. My variation: 4 strips of bacon lardons, (browned the meat in the bacon grease) 2 small sweet onions diced and 1/3 cup Worcestershire sauce.

Reviewed Grilled Tex-Mex Pork Chops Recipe : Sandra Lee : Food Network

Wednesday, Jan 29, 2014 on FoodNetwork.com

Just o.k. I even used a can of Ro*Tel dice tomatoes with green chilies and the flavor was just not there.

Reviewed pan fried meatloaf in tricolor peppers

Tuesday, Jan 28, 2014 on FoodNetwork.com

Tasty, like a little Italian meatloaf. Watched the show last week and as always Sunny came up with a winner. Looking forward to leftovers for lunch tomorrow.

Reviewed Huevos Rancheros with Black Bean Puree Recipe : Food Network

Friday, Jan 24, 2014 on FoodNetwork.com

I DVRed this and watched it last night. I had everything on had to make this except the ingredients for the salsa, but I had a jar of Goya mild salsa Pico De Gailo. WOW this was outstanding, very easy to make and easy clean up after words.

Favorited Creamy Lobster Bisque

Saturday, Jan 18, 2014 in Recipes on Cooking Channel

Reviewed Roman-Style Chicken

Thursday, Jan 9, 2014 on FoodNetwork.com

Saw this on TV last week and re-watched the video online before making this. Served it over rice, we thought it was delicious. Will definitely make it again, might add some tomato past when I add the garlic next time.

Reviewed Buttered Rosemary Rolls

Saturday, Jan 4, 2014 on FoodNetwork.com

Saw this on TV. O.K. this is one of them recipes that you are ashamed to admit that you had to save to your online recipe box. Four ingredients and the first one is: frozen, unbaked, un-risen dinner rolls! The same of it all. These dinner rolls were a hit, for Thanksgiving dinner.

Reviewed Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Saturday, Jan 4, 2014 on FoodNetwork.com

The green beans and tomatoes were simple and tasty, the grilled steak - it was a grilled steak how could you screw this up. The sauce was a disappointment, not sure where it went wrong but we did not care for it.

Reviewed Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Saturday, Jan 4, 2014 on FoodNetwork.com

The green beans and tomatoes were simple and tasty, the grilled steak - it was a grilled steak how could you screw this up. The sauce was a disappointment, not sure where it went wrong but we did not care for it.

Reviewed Sunny's Chicken Fried Steak with Diced Potato Gravy

Tuesday, Dec 31, 2013 on FoodNetwork.com

I have made this about 6 times now and just noticed that I had not rated it yet. This is supper easy, fast and tasty.

Favorited Cast-Iron Ground Beef Pie

Tuesday, Dec 24, 2013 in Recipes on Cooking Channel

Reviewed Grilled Flank Steak with Shallot and Red Wine Sauce

Saturday, Dec 14, 2013 on FoodNetwork.com

A few other people suggested adding 8oz of mushrooms when you add the beef stock. This was a nice touch and sauce was light and flavorful. I increased the beef stock to two cups and the butter to two tablespoons.

Saved Recipe Chicken Wings With BBQ Sauce for the Crock Pot! by Shannon 24

Thursday, Nov 21, 2013 on Food.com

Saved Recipe My Crock Pot Spaghetti Sauce by Hey Jude

Thursday, Nov 21, 2013 on Food.com

Reviewed Pork Chops With Apples and Garlic Smashed Potatoes

Sunday, Oct 27, 2013 on FoodNetwork.com

Smelled good when I was cooking, but then it seemed like it was missing something when we sat down to eat. Easy to make but definitely no wow factor to it.

Reviewed Sunny's Rack of Lamb

Tuesday, Sep 3, 2013 on FoodNetwork.com

"September 03, 2013 - Second time making this served with couscous and green beans. I can honestly say this was the best lamb I have ever had.

December 17, 2012 - Sunny's Rock-n-Rack of Lamb would be a better title for the recipe. Easy, Fast and Delicious."

Reviewed Grilled Chicken Cordon Bleu

Friday, Aug 2, 2013 on FoodNetwork.com

"Superb!
This was easy, fast, light and tasty on a hot summer night. Olive oil and peppered but use no salt on the chicken. Cooked my chicken 4 minutes on each side (gas grill med/low). I also put the prosciutto and brie on right after I turned the chicken. Could not find just arugula, used a bag of fresh spinach and arugula, but to be honest the"

Reviewed Sunny's Tuna Noodle Casserole

Monday, Jun 3, 2013 on FoodNetwork.com

"A rare bust for Sunny. We were looking forward to a home made Tuna Casserole as we were tired of the box tuna helper tasting chalky. This was bland and way to much peas. We have made many of Sunny's recipes and this is only the second one that we did not care for."

Reviewed Braised Chicken Thighs with Button Mushrooms

Wednesday, May 29, 2013 on FoodNetwork.com

"I cut up and used a 6.89 pound whole bird. Sauce tasted like it needed something more. Added another tablespoon of garlic, five shakes of Franks Red Hot and about a tablespoon of red pepper flakes. Tasted great and will make again."

Reviewed Yorkshire Pudding with Roast

Tuesday, Dec 25, 2012 on FoodNetwork.com

"A Bust. Made for the first time last night for Christmas Eve. Watch the show not that long ago and followed the directions, maybe I did something wrong. Did not puff up at all, just made a huge bubble in the center of the pan. The whole thing was flat about an 1/8" or so and tasted awful."

Reviewed Sunny's Rack of Lamb

Monday, Dec 17, 2012 on FoodNetwork.com

"Sunny's Rock-n-Rack of Lamb would be a better title for the recipe. Easy, Fast and Delicious."

Reviewed Cornish Hens Au Vin

Thursday, Dec 13, 2012 on FoodNetwork.com

"This was good, but nothing to write home about."

Reviewed Braised Short Ribs

Thursday, Dec 13, 2012 on FoodNetwork.com

"Anne Burrell rocks and so does this recipe for Braised Short Ribs! Added twice the carrots, celery, onion and garlic so there would be plenty of the good stuff to serve over the meat and mashed potatoes."

Reviewed Brussels Sprouts with Bacon

Sunday, Nov 25, 2012 on FoodNetwork.com

"I use to hate Brussels Sprouts as the only ones I ever had were in a Army mess hall boiled in a hotel pan in the oven with just water. Bitter and foul tasting.

This was truly delicious and will make again and again when fresh Brussels Sprouts are in season."

Reviewed Wayne's Cranberry Sauce

Friday, Nov 23, 2012 on FoodNetwork.com

"About five weeks ago I put a one pound bag of fresh cranberries in a 1.75 liter bottle of vodka to make fresh cranberry flavored vodka for the holidays. I use the cranberries to make this recipe. I did not add the Grand Marnier, I did add two table spoons of corn starch to thicken the sauce to a jelly. Turned out great and will make again next "

Reviewed Pot Roast with Roasted Vegetables

Monday, Nov 5, 2012 on FoodNetwork.com

"Update 11-05-12 : Second time making this and Wam-Bam-Out Of The Park!!

WOW!!! The sauce was out of this world, the meat was done perfectly. Don't change a thing with the pot roast recipe. This was the first pot roast that my wife did not reach for the ketchup. in 14 years. Changed up the roasted vegetables a little, two carrots, one turnip, "

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