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airbornesurveyor_8560702

Fort Polk, Louisiana

Member since Sep 2007

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Favorited Spicy Braised Chicken

Monday 7 days ago in Recipes on Cooking Channel

Reviewed minted couscous

Monday 8 days ago on FoodNetwork.com

I consider it an honor to be the first to review one of Sunny Anderson�s Recipes. I have always enjoyed her shows and have a lot of her recipes printed out in my binder of go to recipes. This is one of them recipes that are basically just like the directions on the box. The only reason I am giving it five stars is that is it lets you know that...

Replied to osso buco

Sunday 9 days ago on FoodNetwork.com

Yes it can be an inexpensive meal. I used big beef shanks @ $1.25 a pound. I used two shanks one was only $2.87 the other was only $2.91. It was still fall apart tender and tasty.

Reviewed osso buco

Sunday 9 days ago on FoodNetwork.com

I set this up on the DVR before I was heading out to cut the grass a month or so ago. By the time I got to the shed it started raining� raining hard. So I came inside and watch the show. I watch it again a few days ago. I was in the Commissary yesterday and they had some real nice looking beef shanks. Pulled out my phone and fired up the FN app...

Reviewed risotto milanese

Sunday 9 days ago on FoodNetwork.com

This was tasty Risotto! I modified the directions and cooked it a lot like Ina Garten�s Easy Parmesan Risotto. I sauteed the onions in a ceramic lined Dutch oven, added the rice for about 4 minutes then the wine �stirring continuously until absorbed� as per Ann�s directions. I was making this with Ann�s Osso Buco, at 40 minutes out I turned the...

Reviewed smokin' potato salad

Sunday, Jul 13, 2014 on FoodNetwork.com

This was a Kick @$$ Potato Salad. Grilling the potatoes was the key. I was out of capers and we did not even notice a missing ingredient.

Reviewed tequila lime chicken

Saturday, Jul 12, 2014 on FoodNetwork.com

I doubled the marinade plus two cups or so of water. I added the top of a bunch of cilantro and about 1/4 cup grape seed oil, I omitted the chili powder as that was not a flavor I was looking for. I ran the marinade in the blinder and soaked a whole chicken in a stainless steal bowl for about eight hours. I cooked the chicken on a rotisserie over...

Reviewed peas and pasta salad

Friday, Jul 4, 2014 on FoodNetwork.com

I made this this morning after I put my brisket in the smoker for 4th of July dinner. Snitched a small ramekin before I placed it in the refrigerator. YUM! I dropped the peas (not a big fan) added a 4 oz jar of diced pimientos that I had in the cupboard just because it was there.

Reviewed easy grilled pork chops

Friday, Jul 4, 2014 on FoodNetwork.com

I have made these chops twice now. Once on the cast iron grill pan as it was raining and yesterday over charcoal. Both times I tripled the marinade, and placed in the refrigerator first thing in the morning so they could soak up all that flavor come dinner time. Thank you Sunny these chops rock.

Reviewed upside-down cornbread cake

Monday, Jun 30, 2014 on FoodNetwork.com

Saw this on ���Cooking for Real��� a little while ago. So I was trying to cut a corner and almost ended up with egg on my face. I was using the Jiffy box corn bread. Pored corn bread over and it was not enough. I did not do the math. 1 cup flour and 1 cup cornmeal is 16 oz., a box of Jiffy corn bread is only 8 oz. Luckily I had an extra box...

Reviewed glorified hash-brown cake with frying peppers

Saturday, Jun 28, 2014 on FoodNetwork.com

I DVR���ed and watched this show back in April. I saved it as I wanted to make this meal latter. I re-watched the show yesterday and went to the store and bought what I need to make the potatoes and steaks. My potatoes did not turn out as good looking as Amy���s. They tasted great, but I think 2 ��� pounds of potatoes is too much for a 10 inch...

Reviewed ribeye with homemade steak sauce

Friday, Jun 27, 2014 on FoodNetwork.com

I DVR�ed this show and watched it back in April, then saved it as I wanted to make the meal latter. I watched it again today before going to the store and bought everything I needed to make the steak and potatoes. The rib-eyes were thin and low quality so I bought half of a whole filet so I could cut the steaks 3 1/2 inches thick. Bacon wrap -...

Reviewed Shapiro's Deli & Cafeteria

Monday, Jun 2, 2014 on FoodNetwork.com

Worth the money, my wife and I love this place. 2 Pastrami Sandwiches, 2 German potato salads, 2 Deviled eggs and 2 sodas will cost you around 39.50 + tax. If you want the best Pastrami sandwich ever go to Shapiro's Deli, you will not leave hungry or disappointed. Free parking.

Reviewed devon's award-winning chili

Tuesday, May 20, 2014 on FoodNetwork.com

We really liked this chili, it had great flavor. I used 6 big vine ripe tomatoes and I added a 28oz can of crushed tomatoes as it looked like it was going to be dry. But I made two mistakes; I did not cut the brisket small enough and I cooked it faster than the recipe stated as I did not start cooking early enough. So the meat was a little tough....

Reviewed devon's award-winning chili

Tuesday, May 20, 2014 on FoodNetwork.com

We really liked this chili it had great flavor. I used 6 big vine ripe tomatoes and I added a 28oz can of crushed tomatoes as it looked like it was going to be dry. But I made two mistakes; I did not cut the brisket small enough and I cooked it faster than the recipe stated as I did not start cooking early enough. So the meat was a little tough....

Reviewed mac and cheese

Saturday, May 17, 2014 on FoodNetwork.com

Another great recipe from Ina. Simple, easy to make and delicious. Used 8oz Gruyere and 4oz Smoked Gruyere, did not add the 1 tablespoon of salt or the nutmeg and I used Italian bread crumbs. Thank you Ina for the great homemade Mac and Cheese.

Reviewed korean-style bbq short ribs

Wednesday, May 14, 2014 on FoodNetwork.com

I have been making this about twice a year since 2006, just noticed I have never posted a review. The first time I made this I served it with Korean sticky rice and jar Kimchi I bought at the post Commissary for a unit pot-luck. A co-workers Korean wife ask "How come she as not met my wife yet since I am married to a Korean?" I laughed and said my...

Reviewed grilled smoked pork chops with sweet and sour glaze

Monday, May 12, 2014 on FoodNetwork.com

Simply put. WOW! Used fresh pork chops and marinaded them for about 9 hours. Used my good old cast iron grill pan as it was raining outside. This will generate a lot of smoke inside so open up the windows before cooking. My wife even went back for a second pork chop something she hardly ever does with pork.

Reviewed Easy Parmesan Risotto

Monday, May 12, 2014 on FoodNetwork.com

This seamed a little salty to us, next time I will omit the salt. We used 10 oz frozen spinach thawed and excess water winged out by hand as I am not a big pea fan. This one is a keeper, thank you Ida.

Reviewed asian grilled salmon

Saturday, Apr 26, 2014 on FoodNetwork.com

Easy, fast, delicious. I have made this twice, both times with my Cast Iron Grill Pan.

Reviewed Chicken, Sausage and Peppers Recipe : Food Network Kitchen : Food Network

Wednesday, Apr 2, 2014 on FoodNetwork.com

A keeper, quick, easy and tastes great. Served over long grain and wild rice, looking forward to lunch leftovers tomorrow.

Favorited Louie and Pete's Cornell Chicken

Monday, Mar 31, 2014 in Recipes on Cooking Channel

Reviewed Louie and Pete's Cornell Chicken

Monday, Mar 31, 2014 on Cooking Channel

"This is a great chicken recipe; printed this one out and put it in my binder of go to recipes. Just the other day I was looking for something new and easy to do for chicken and saw this on TV yesterday, went to the store and made it for dinner last night. Marinated the chicken for 5 hours and basted 3 times in the oven. The only thing I did dif"

Reviewed slow-cooker brisket sandwiches

Monday, Feb 3, 2014 on FoodNetwork.com

Great BBQ Sauce and very tender meat. My variation: 4 strips of bacon lardons, (browned the meat in the bacon grease) 2 small sweet onions diced and 1/3 cup Worcestershire sauce.

Reviewed slow-cooker brisket sandwiches

Monday, Feb 3, 2014 on FoodNetwork.com

Great BBQ Sauce and very tender meat. My variation: 4 strips of bacon lardons, (browned the meat in the bacon grease) 2 small sweet onions diced and 1/3 cup Worcestershire sauce.

Reviewed Grilled Tex-Mex Pork Chops Recipe : Sandra Lee : Food Network

Wednesday, Jan 29, 2014 on FoodNetwork.com

Just o.k. I even used a can of Ro*Tel dice tomatoes with green chilies and the flavor was just not there.

Reviewed pan fried meatloaf in tricolor peppers

Tuesday, Jan 28, 2014 on FoodNetwork.com

Tasty, like a little Italian meatloaf. Watched the show last week and as always Sunny came up with a winner. Looking forward to leftovers for lunch tomorrow.

Reviewed Huevos Rancheros with Black Bean Puree Recipe : Food Network

Friday, Jan 24, 2014 on FoodNetwork.com

I DVRed this and watched it last night. I had everything on had to make this except the ingredients for the salsa, but I had a jar of Goya mild salsa Pico De Gailo. WOW this was outstanding, very easy to make and easy clean up after words.

Favorited Creamy Lobster Bisque

Saturday, Jan 18, 2014 in Recipes on Cooking Channel

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