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agent99712

long island city, New York

Member since Jan 2009

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Reviewed oven roasted chicken tenders saltimbocca

Sunday 3 days ago on FoodNetwork.com

didn't make the risotto, but did make the tenders. mine were a little bigger than tenders. slathered on mascarpone then the sage, then wrapped in the prosciutto. i usually buy di parma but bought domestic, to try and it was surprisingly pretty good at half the price. drizzled with oo then pepper, the ham was salty enough. also, sprinkled on dried...

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Tuesday, Aug 6, 2013 on FoodNetwork.com

"thought it would be more complex, but it wasn't. added a little extra garlic powder as i only had two small garlic cloves. it didn't need one extra thing. i may have added a bit too much salt, but luckily i like salt : great recipe"

Reviewed Roasted Shrimp with Feta

Sunday, Jun 30, 2013 on FoodNetwork.com

"yes, careful on the salt as the feta is salty too, even though i prefer salt over sugargenerally i found it a bit salty. used sambuca instead of pernod. overall the dish was so flavorful i was in heaven and it isn't even out of the oven yet : ) i bought cooked shrimp to make prep easier. can't wait to taste the finished product."

Reviewed Roasted Shrimp with Feta

Sunday, Jun 30, 2013 on FoodNetwork.com

"yes, careful on the salt as the feta is salty, even though i prefer salt over sugar i found it a bit salty. used sambuca instead of pernod. overall the dish was so flavorful i was in heaven and it isn't even out of the oven yet : ) i bought cooked shrimp to make prep easier. can't wait to taste the finished product."

Reviewed Apple Tarts

Thursday, Mar 28, 2013 on FoodNetwork.com

"love ina and her recipes. i goofed this one up...somehow. for one, i thought the sugar went on after it baked. i made a simpler variation of this earlier in the week with less care and time and it came out amazing. so clearly, i overworked this!

i didn't tighten up the end of the package of my half used puff pastry, so when it thawed, the dou"

Reviewed Honey Roasted Sweet Potatoes

Sunday, Mar 24, 2013 on FoodNetwork.com

"very easy, peel, cut, toss and bake! added some leftover sliced apples from tart i was making and it looked and tasted great."

Reviewed Apple Glazed Pork Tenderloin

Sunday, Apr 22, 2012 on FoodNetwork.com

"from previous reviews i made sure to alter where necessary. i added cinammon too in the mustard honey glaze, as i didn't have apple butter and worried. i added more on the apples and some nutmeg also. i used rosemary and thyme. it was tender and tasty, not a michelin dish, but it will do."

Reviewed Morning Glory Muffins

Saturday, Mar 17, 2012 on Cooking Channel

"didn't have molasses but i used a few tablespoons of agave syrup and honey. i also added two tablespoons of unsweeted coconut and whole wheat flour too. they came out perfect. not too sweet and moist.""

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Monday, Feb 20, 2012 on FoodNetwork.com

"made these around the holidays and they were a hit! made them again tonight. used whole milk ricotta and only had one lemon for the zest so split it between the glaze and the cookie. thanks giada!""

Reviewed Tomato and Basil Tarte Tatin

Saturday, Feb 4, 2012 on Cooking Channel

"i used heirloom cherry tomatoes, the different sizes and colors really made this look unique. i highly recommend trying to use them. the honey brought out a very mild sweetness in the tomatoes. i used olive oil instead of veg oil. i shredded some proscuitto also then baked it. it browned up in 40 minutes for me and no liquid squeeked out. i t""

Reviewed Rugelach

Wednesday, Dec 21, 2011 on FoodNetwork.com

"used martha's recipe since '95 but using ina's now! not much of a difference i just like ina better :

i use mini choc chips too with some cinammon and sometimes chopped dried cherries. it seems no matter what you use they are always a hit! i also sprinkle with a little turbinado sugar before baking

i do have trouble with the dough sticking to""

Reviewed Penne with Shrimp and Herbed Cream Sauce

Wednesday, Dec 8, 2010 on FoodNetwork.com

"threw in shallots and small can of sauce. used some pasta water and chix broth in place of clam juice which i didn't have. very yummy.

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