long island city, New York
Member since Jan 2009
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"thought it would be more complex, but it wasn't. added a little extra garlic powder as i only had two small garlic cloves. it didn't need one extra thing. i may have added a bit too much salt, but luckily i like salt : great recipe"
"yes, careful on the salt as the feta is salty too, even though i prefer salt over sugargenerally i found it a bit salty. used sambuca instead of pernod. overall the dish was so flavorful i was in heaven and it isn't even out of the oven yet : ) i bought cooked shrimp to make prep easier. can't wait to taste the finished product."
"yes, careful on the salt as the feta is salty, even though i prefer salt over sugar i found it a bit salty. used sambuca instead of pernod. overall the dish was so flavorful i was in heaven and it isn't even out of the oven yet : ) i bought cooked shrimp to make prep easier. can't wait to taste the finished product."
"love ina and her recipes. i goofed this one up...somehow. for one, i thought the sugar went on after it baked. i made a simpler variation of this earlier in the week with less care and time and it came out amazing. so clearly, i overworked this!
i didn't tighten up the end of the package of my half used puff pastry, so when it thawed, the dou"
"from previous reviews i made sure to alter where necessary. i added cinammon too in the mustard honey glaze, as i didn't have apple butter and worried. i added more on the apples and some nutmeg also. i used rosemary and thyme. it was tender and tasty, not a michelin dish, but it will do."
"i used heirloom cherry tomatoes, the different sizes and colors really made this look unique. i highly recommend trying to use them. the honey brought out a very mild sweetness in the tomatoes. i used olive oil instead of veg oil. i shredded some proscuitto also then baked it. it browned up in 40 minutes for me and no liquid squeeked out. i t""
"used martha's recipe since '95 but using ina's now! not much of a difference i just like ina better :
i use mini choc chips too with some cinammon and sometimes chopped dried cherries. it seems no matter what you use they are always a hit! i also sprinkle with a little turbinado sugar before baking
i do have trouble with the dough sticking to""