Member since Jun 2013
"Kudos, another fantastic recipe with consistent results. The herb butter is to die for, make sure that your guests try some of it with baguette. I used frozen New Zealand muscles with sweeter taste and they were amazing as well. "
"A knock out recipe. Every single time I make this dish I get complements. One thing, cut back on the bourbon, it is VERY strong fr the recipe. You can always add more if thought it s not enough!"