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Reviewed Moules Mariniere with Garlic Herb Butter

Saturday, Jun 29, 2013 on Cooking Channel

"Kudos, another fantastic recipe with consistent results. The herb butter is to die for, make sure that your guests try some of it with baguette. I used frozen New Zealand muscles with sweeter taste and they were amazing as well. "

Reviewed Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

Saturday, Jun 29, 2013 on Cooking Channel

"A knock out recipe. Every single time I make this dish I get complements. One thing, cut back on the bourbon, it is VERY strong fr the recipe. You can always add more if thought it s not enough!"