All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 11, 2010
We were too impatient to wait for the crust to cool but it seemed to turn out okay. We ate some with vanilla ice cream after it had been in the fridge about a half hour. They were still warm and the ice cream helped balance out the sweetness. We also liked them cold for breakfast! I poured the sugar in a little pile in the middle of the "