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Reviewed Carmelitas

Sunday, Jul 31, 2011 on Cooking Channel

We were too impatient to wait for the crust to cool but it seemed to turn out okay. We ate some with vanilla ice cream after it had been in the fridge about a half hour. They were still warm and the ice cream helped balance out the sweetness. We also liked them cold for breakfast! I poured the sugar in a little pile in the middle of the "