Watch Cooking Channel

My Profile

adang_8682526

miami, Florida

Member since Oct 2007

Flag This ProfileFlag as Inappropriate

Reviewed Ribollita

Monday, Jan 14, 2013 on Cooking Channel

"Unimpressed with the recipe. It looked delicious on the show and I love everything that goes into it. It's very simple in preparation but the taste isn't there. I think I'd half the bread next time. Mine is extremely thick to the point I'm trying to take some of the bread out. In general I dont find it very flavorful and because of the mushy ingre"

Reviewed Three-Cheese Macaroni

Thursday, Oct 6, 2011 on FoodNetwork.com

"I made this last night and am a big fan. I've recently started doing low-cal stuff and it hasn't been the easiest transition. My normal Mac and cheese recipe is with tons of butter, flour, Gruyere, etc so I was worried there was no way a low cal recipe could compare. A lot of reviews said not to use the cauliflower but I think that's the whole poi""

Reviewed Minestrone Soup

Monday, Jul 11, 2011 on FoodNetwork.com

"This is a great, hearty soup. I didn't have elbow pasta so used rotini and think its fine. I also didn't have dried basil and don't miss it. It didn't take long at all to make and not a lot of prep time with lots of chopping. Doesn't feel like a "healthy" soup but feel good getting the beans into my diet. "

Reviewed Minestrone Soup

Sunday, Jul 10, 2011 on FoodNetwork.com

"This is a great, hearty soup. I didn't have elbow pasta so used rotini and think its fine. I also didn't have dried basil and don't miss it. It didn't take long at all to make and not a lot of prep time with lots of chopping. Doesn't feel like a "healthy" soup but feel good getting the beans into my diet. "

Reviewed Roasted Tomato Basil Soup

Saturday, Jul 9, 2011 on FoodNetwork.com

"This was a great easy meal and I actually had all of the ingredients without shopping. I didn't have plum tomatoes but used vine ripened tomatoes and thought they were perfect. I used vegetable stock which worked very well also. Wish I knew how many calories this had because its listed under the "low cal" section."

Reviewed Skillet Hamburger Stroganoff

Friday, Jul 8, 2011 on FoodNetwork.com

"I just started trying to do a little bit more of a low-cal diet and I was terrified everything was going to be flavorless but I thought this recipe was great. I'm surprised people didn't think it had enough flavor. I think the trick of the recipe is letting the pasta cook in the beef broth with the aromatics which cook down and become a thick fla"

Reviewed Guid's Goulash for Zlotowitz

Tuesday, Oct 26, 2010 on Food Network

"I really liked this dish. It was rich and flavorful. I used bonnet peppers for an extra punch. I didn't have marjoram so I'm not how that affected the flavor. The meat was very tender and since it's not the best cut of meat,this whole meal was pretty inexpensive. I served it over egg noodles with a side of sour cream.

Advertisement

c