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"Unimpressed with the recipe. It looked delicious on the show and I love everything that goes into it. It's very simple in preparation but the taste isn't there. I think I'd half the bread next time. Mine is extremely thick to the point I'm trying to take some of the bread out. In general I dont find it very flavorful and because of the mushy ingre"
"I made this last night and am a big fan. I've recently started doing low-cal stuff and it hasn't been the easiest transition. My normal Mac and cheese recipe is with tons of butter, flour, Gruyere, etc so I was worried there was no way a low cal recipe could compare. A lot of reviews said not to use the cauliflower but I think that's the whole poi""
"This is a great, hearty soup. I didn't have elbow pasta so used rotini and think its fine. I also didn't have dried basil and don't miss it. It didn't take long at all to make and not a lot of prep time with lots of chopping. Doesn't feel like a "healthy" soup but feel good getting the beans into my diet. "
"This is a great, hearty soup. I didn't have elbow pasta so used rotini and think its fine. I also didn't have dried basil and don't miss it. It didn't take long at all to make and not a lot of prep time with lots of chopping. Doesn't feel like a "healthy" soup but feel good getting the beans into my diet. "
"This was a great easy meal and I actually had all of the ingredients without shopping. I didn't have plum tomatoes but used vine ripened tomatoes and thought they were perfect. I used vegetable stock which worked very well also. Wish I knew how many calories this had because its listed under the "low cal" section."
"I just started trying to do a little bit more of a low-cal diet and I was terrified everything was going to be flavorless but I thought this recipe was great. I'm surprised people didn't think it had enough flavor. I think the trick of the recipe is letting the pasta cook in the beef broth with the aromatics which cook down and become a thick fla"
"I really liked this dish. It was rich and flavorful. I used bonnet peppers for an extra punch. I didn't have marjoram so I'm not how that affected the flavor. The meat was very tender and since it's not the best cut of meat,this whole meal was pretty inexpensive. I served it over egg noodles with a side of sour cream.
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