Advance, North Carolina
Member since Dec 2008
"This is a favorite for company. It keeps well in the oven for even delayed flights.
One thing I saw was missing from the recipe is the lamb and onions were marinated over night with garlic and bay. I also bake mine until the onions are tender. If you follow the directions for timing, they will still be crunchy and the wine will still taste un"
"Really yummy! They left out one thing on the recipe that they did on the show. They marinated the lamb, and onions with the garlic, bay and wine over night. I have made this in the clay pot and in a dutch oven and both are delicious. I do bake mine longer than the directions or else the onions are not as tender as I like. The gnocchi are awes""