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edgewater, Maryland

Member since Nov 2008

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Reviewed Roasted Hazelnut Granola

Tuesday, Jan 1, 2013 on

"I had a lot of nuts left over from Christmas. I doubled the recipe and used hazel nuts, pecans, brazil nuts and slivered almonds. I baked for the recommended 20 minutes and had no problem with burning as some other reviewers stated. When I took the granola out I wanted it to be a little stickier so I drizzled LITTLE bit of extra honey over the"

Reviewed Rioja Braised Lamb Shanks with Chorizo and Garlic

Monday, Oct 8, 2012 on Cooking Channel

"OMG. I can't imagine how good this would be if I had had all of the ingredients. So let me tell you what I substituted.
Instead of lamb.......chuck roast
Instead of rioja......pinot noir
Instead of chorizo....spicy kielbasa
Absolutely delicious. Can't say enough. Leftovers the next day were just as good if not better."

Reviewed Pissaladiere

Wednesday, Jul 13, 2011 on Cooking Channel

"I saw this episode and immediately wanted to make this. I had all of the ingredients. Thank goodness I had seen the show or else I would not have known to use a jelly roll pan. I made the dough, which was wonderful, but you need to tell us to GREASE the pan. I had to scrape the pizza off the pan. It was still delish, but one of the worst writ"