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"Since I'm a fan of Tyler Florence and his culinary vision, I watched the episode dedicated to fried chicken one Saturday morning and absolutely had to try it. The brine was very easy to prepare, and the frying itself was no problem at all. The masa seems to leave a much thicker residue in my deep fryer which made cleaning up a bit more involved. H""
"I was so excited to try this recipe when I saw it the other day. In my preparation I discovered that my seasoning was nothing to scream at. I was disappointed at the way that the seasoning did not seem to penetrate the food as I had hoped. It may have been my lack of experience, but for my purposes this boil didn't make the cut. I imagine that I w""
"I grew up eating these as a kid. Only differences are that we didn't have "canned salmon" money, so my mom substituted the salmon for tuna. Instead of bread crumbs, she used crackers. Also, the dust was from cornmeal. I just tried it today garnished with a fresh bruscetta. It was excellent. I suggest the variation for anyone looking for an inexpen""
"Excellent bruscetta! The flavour was exquisite, and the texture to boot. I found the recipe simple,and quick. I took ALL the credit for the rave reviews from my family...LOL!""
"The outcome was fantastic! It was both aesthetically pleasing, aromatic, and delicious to boot! I applaud those who pooled their efforts to make the recipe possible for the amateur.""
I am a safety erection specialist. I cook for fun. My passion is eating and drinking with my family, and cooking with my girlfriend. I hate slow drivers, and rude people. I am inspired by the way that food is a window into culture. It is a device for gathering...we all need to eat afterall!
I prefer all foods barbecued. I am famous for my interpretation of southern style turkey wings. I thoroughly enjoy Il Fornaio Walnut Creek, Ca.
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