Member since Nov 2010
"My daughter won best tasting cake in our local food festival - The French Food Festival. Made the cake just as written in a 9x13 pan. One of the judges took half the cake home to her husband. Great cake and easy to make, even for a 10 year old."
"These cookies were so easy to make. I like that you don't have to use a mixer. I've been baking chocolate chip cookies for years and years and the secret to them not spreading is to freeze the formed dough before baking. It works with this recipe too. Once you've formed the dough balls from the cooled dough put the pan in the freezer for at le"