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Riverton, Utah

Member since May 2013

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Reviewed Garlicky Smoked Shrimp

Sunday, May 26, 2013 on Cooking Channel

"Outstanding! I followed the recipe completely, except for substituting tomato sauce for ketchup. In the smoker I used cherry wood chips. It was a complete hit, a home run. Normally, I don't like shrimp and only fix it for my wife, but we devoured all of them."