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Reviewed Refried Bean Pakoras with Cilantro and Coconut Chutney

Saturday, Jan 14, 2012 on Cooking Channel

"This is a delightful, vegan meal! I don't particularly care for chickpea flour, so I used vital wheat gluten instead and that was a fine substitute. Next time, I think I will use a little more than a pinch of salt in the pakora mixture and also a few seeds from the pepper (I used a serrano) for a little extra kick. Thanks to Bal and the rest of th""