Watch Cooking Channel

My Profile

abrookegay1987

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Refried Bean Pakoras with Cilantro and Coconut Chutney

Saturday, Jan 14, 2012 on Cooking Channel

"This is a delightful, vegan meal! I don't particularly care for chickpea flour, so I used vital wheat gluten instead and that was a fine substitute. Next time, I think I will use a little more than a pinch of salt in the pakora mixture and also a few seeds from the pepper (I used a serrano) for a little extra kick. Thanks to Bal and the rest of th""

Advertisement

c