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Joined Date: Mar 16, 2005

My Activity

Reviewed Yucca Buns (Pan de Yucca

Tuesday, Aug 30, 2011 on Cooking Channel

"Followed the recipe exactly using fresh mozzarella and ended up with a 1/4" cheesy pancake. It tasted very good, however, and rolled the remaining dough into 1" balls, dipped them in beaten egg and bread crumbs, then deep fried them. They were firm and delicious. I will try again with firm mozzarella.""

About Me

California cook, author of "Wine Basics," and Topic Editor of Suite 101.com/New World Wine.

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