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Los Osos, California

Member since Mar 2005

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Reviewed Yucca Buns (Pan de Yucca

Tuesday, Aug 30, 2011 on Cooking Channel

"Followed the recipe exactly using fresh mozzarella and ended up with a 1/4" cheesy pancake. It tasted very good, however, and rolled the remaining dough into 1" balls, dipped them in beaten egg and bread crumbs, then deep fried them. They were firm and delicious. I will try again with firm mozzarella.""