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Joined Date: Mar 16, 2005
"Followed the recipe exactly using fresh mozzarella and ended up with a 1/4" cheesy pancake. It tasted very good, however, and rolled the remaining dough into 1" balls, dipped them in beaten egg and bread crumbs, then deep fried them. They were firm and delicious. I will try again with firm mozzarella.""
California cook, author of "Wine Basics," and Topic Editor of Suite 101.com/New World Wine.