Member since Dec 2006
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"This is a great,easy and affordable recipe to feed a large crowd. I like the variations that you can do with this recipe. I served it one night with mashed potatoes and then did it again as a bbq pulled pork sandwiches.
The first time I made this, I used a slow cooker and it did take about 8 hours.
The second time, I used a Dutch oven wh"