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abalseiro

Member since Jun 2011

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Reviewed Eggplant Timbale

Wednesday, May 30, 2012 on Cooking Channel

"DELISH!! I saw Giada make this and I had to try it! it was pretty easy to make. My only suggestion is to make sure you buy LONG eggplants! it needs to be long enough to fold over the edge of your spring form pan so you can fold it over. I was nervious about it falling apart when i cut into it, so i let it cool for a good 10-15 minutes before cutti"

Reviewed Seared Mahi Mahi with Zesty Basil Butter

Wednesday, Jun 15, 2011 on FoodNetwork.com

"this recipe was AMAZING! normally I find these recipes and use them as a starting point, but this one I stuck to. I only added a little more garlic because we love garlic. really really good! I would give it 10 stars if I could. i will definitely make this again! I definitely will recommend this recipe. thank you Deen brothers for a delicious reci"

Reviewed Seared Mahi Mahi with Zesty Basil Butter

Wednesday, Jun 15, 2011 on FoodNetwork.com

"this recipe was AMAZING! normally I find these recipes and use them as a starting point, but this one I stuck to. I only added a little more garlic because we love garlic. really really good! I would give it 10 stars if I could. i will definitely make this again! I definitely will recommend this recipe. thank you Deen brothers for a delicious reci"

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