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Cary, North Carolina

Member since Sep 2008

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Reviewed Golden Eggplant with Green Pea Sauce

Tuesday, Jan 3, 2012 on Cooking Channel

"This dish just didn't hit the right notes with me. The spice blend was too strong for me. I like strong flavors, but with the addition of 1 Tbsp garam masala, it just made it too strong and you couldn't enjoy the fresh pea dip because the breading just overwhelmed all other flavors. The garam masala also made it taste too cinnamoney/clovey and I""

Reviewed Salmon with Coconut Sauce

Tuesday, Jan 3, 2012 on Cooking Channel

"Very very tasty. I couldn't get coriander seeds so I just used powder. I also don't care for fennel so I left that out. I used the whole can of coconut milk but simmered it so that it thickened up. Used more tomatoes than recipe called for. I could eat that sauce as if it was soup it was so good.""