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Reviewed Chipotle Tamale Pie

Monday, May 9, 2011 on Cooking Channel

"Very tasty and easy. Definitely on the spicy side. If you don't like spicy food, reduce the chipotle in adobo. The recipe also freezes very well. I doubled the recipe and split into 2 9" square pans, covered both with the cornbread topping. I then cooked the first pan and wrapped the 2nd pan in plastic wrap and then foil and threw in the freezer. "