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Joined Date: Feb 06, 2012
"This recipe was delicious! It had just the right balance of sweet and spicy. I especially loved the taste of the chinese wine - I noticed the Chef uses it quite a bit in her recipes and I can see why! I will be using this recipe again...""
"I was disappointed with this recipe in the fact that the shrimp coating came out so dry - even after spraying them with canola cooking spray prior to baking. My family appeared to enjoy them, but some agreed with me. Because the taste was still good in the end, I believe I would give these a second chance and make them again. ""