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Reviewed Fruit Focaccia

Wednesday, Mar 20, 2013 on Cooking Channel

"Love the concept of this recipe, but shame on you Sono Bakery, a terrible recipe! As the former reviewer stated, WAY too much liquid, sorry to hear she wasted her fruit. I have experience with focaccia, so I did not use all the liquid, but still had to add flour to turn what was essentially a batter into a wet dough. The dough hook does not mix we"

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