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Zues Chef

Cambridge, Maryland

Member since Mar 2009

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Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Thursday, Jun 16, 2011 on Cooking Channel

"Easy to make, light and wonderful mix of fresh flavors. My husband, who rarely comments said he'd like it again. I didn't have whole wheat pasta so used regular angel hair, also opted not to serve it on spinach and served it as a side dish to the salmon. I added about 1/2 cup sliced cherry tomatoes. I have to say we ate it all, so if I made it"

Reviewed Individual Beef Wellington

Tuesday, May 3, 2011 on Food.com

"I made these with 8 ounce filets - they were magnificent. Did them a day ahead so it was an effortless meal t..."

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