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Joined Date: Nov 21, 2012

My Activity

Reviewed Swiss Chard Tart: Pasticcio di Bietole al Forno

Sunday, Feb 17, 2013 on FoodNetwork.com

"First let me say I enjoy watching you cook and all your food looks delicious. However, this dish not so popular and I'm stuck eating the leftovers, which is the whole thing.....look forward to trying another one of your recipes. Thanks"

Reviewed Homemade Soft Pretzels

Sunday, Feb 3, 2013 on FoodNetwork.com

"Delicious and easy, made pretzel style and balls, the bigger the tastier!"

Reviewed Company Pot Roast

Wednesday, Jan 30, 2013 on FoodNetwork.com

"Tasty yes, salty due to the chicken bullion. I love love Ina G., but Alton Brown's pot roast may be a little tastier ;)"

Reviewed Three-Cheese Macaroni

Friday, Jan 25, 2013 on FoodNetwork.com

"Healthy due to cauliflower which adds a nice subtle flavor"

Reviewed Pot Roast

Sunday, Dec 2, 2012 on Cooking Channel

"Delicious, I knew Alton's ingredients were scientific in nature, tenderizing the meat so well. Delicious, a big hit, will make for years to come."

Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Wednesday, Nov 21, 2012 on Cooking Channel

"Tasty, delicious and easy."

About Me

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