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Zattera

United States

Member since Apr 2012

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Favorited Pasta Salad with Green Onion Dressing

Monday, May 27, 2013 in Recipes on Cooking Channel

Favorited Blueberry Grumble

Tuesday, May 14, 2013 in Recipes on Cooking Channel

Favorited Tourtiere with a Twist

Tuesday, May 14, 2013 in Recipes on Cooking Channel

Favorited Soupe aux Pois

Tuesday, May 14, 2013 in Recipes on Cooking Channel

Favorited Mushroom Parmentier

Tuesday, May 14, 2013 in Recipes on Cooking Channel

Favorited Tomato and Aubergine Gratin

Tuesday, May 14, 2013 in Recipes on Cooking Channel

Favorited Sweet Choux Pastry

Sunday, May 12, 2013 in Recipes on Cooking Channel

Favorited Pastry Cream

Sunday, May 12, 2013 in Recipes on Cooking Channel

Favorited Coffee Eclairs

Sunday, May 12, 2013 in Recipes on Cooking Channel

Favorited Profiteroles

Sunday, May 12, 2013 in Recipes on Cooking Channel

Favorited Chocolate Framboise

Sunday, May 12, 2013 in Recipes on Cooking Channel

Favorited Potatoes Anna

Sunday, May 12, 2013 in Recipes on Cooking Channel

Favorited Rump Steaks Braised with Mushrooms and Onions and Porter Sauce

Sunday, May 12, 2013 in Recipes on Cooking Channel

Favorited Strip Steak with Pepper Cream Sauce

Sunday, May 12, 2013 in Recipes on Cooking Channel

Favorited Stone Fruit Pouches

Sunday, May 12, 2013 in Recipes on Cooking Channel

Favorited Jane Fox's Famous Tortilla Soup

Monday, May 6, 2013 in Recipes on Cooking Channel

Favorited Spring Frittata Sliders

Saturday, Apr 27, 2013 in Recipes on Cooking Channel

Favorited Peas and Prosciutto

Sunday, Apr 21, 2013 in Recipes on Cooking Channel

Favorited Peach and Blue Cheese Salad

Friday, Apr 19, 2013 in Recipes on Cooking Channel

Reviewed Pan-Fried Salmon with Green Goddess Tzatziki

Sunday, Apr 14, 2013 on FoodNetwork.com

"My wife and I are always looking for new recipes for salmon. We both like the taste of traditional tzatziki so we thought we'd give this recipe a try. The salmon cooked up perfectly for our taste: nice sear with a bit of crunch and great flavor....I cooked it 4 minutes on each side since our fillets were a little over one inch thick. The Green "

Favorited Lemongrass-Coconut Noodles with Spicy Chinese Meatballs

Saturday, Apr 6, 2013 in Recipes on Cooking Channel

Favorited Boeuf en Croute

Saturday, Mar 23, 2013 in Recipes on Cooking Channel

Favorited Pot Roast

Sunday, Feb 24, 2013 in Recipes on Cooking Channel

Favorited Pantry Friendly Tomato Sauce

Sunday, Feb 24, 2013 in Recipes on Cooking Channel

Favorited Chicken Kiev

Sunday, Feb 24, 2013 in Recipes on Cooking Channel

Favorited Slow-Roasted Beets with Blue Cheese, Watercress and Toasted Walnuts

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Sunday Pot Roast

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Risotto Cakes

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Lamb Kabobs

Saturday, Feb 16, 2013 in Recipes on Cooking Channel

Favorited Hummus

Saturday, Feb 16, 2013 in Recipes on Cooking Channel

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