Member since May 2012
"Great balance of flavors. Easy to make and follow the recipe "as is". If you like beets, you'll enjoy this dish; if you don't like beets, try this dish before giving up on beets.....it may just "win you over"."
"Used Beaulieu Vineyard Red Blend for the sauce as we were drinking it with dinner. Steak cooked up perfectly following the directions. The red wine-shallot sauce is very easy to make and the aromas filling the house were fantastic. This is a terrific sauce which I highly recommend, especially if you are a beginner with sauces as it is sure to t"