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"I've made this apple pie recipe twice already and have made the dough twice for sweet potato pie over Thanksgiving. Everyone raved about the crust and thought it was from the bakery.
Thanks to those who recommended using a little more flour in the pie filling than suggested in the recipe. I used 4 Tablespoons flour to keep it from being too ru""
"I've made this apple pie recipe twice already and have made the dough twice for sweet potato pie over Thanksgiving. Everyone raved about the crust and couldn't believe it wasn't store bought or from the bakery.
Thanks to the bakers before me who recommended using a little more flour in the pie filling than suggested in the recipe. I used 4 Tab""
"Made w/slight alterations because ingredients were not on hand.
Baked in paper lined muffin pans to celebrate a friend's 15 year anniversary - I doubled the recipe (yield: ~42 cupcakes). Didn't have vanilla or pecans/walnuts, so I used 2 teaspoons of creamy peanut butter and added 2 cups of unsalted raw peanuts (skinned and halved. I used dark br""
"Made w/slight alterations because ingredients were not on hand.
Baked in paper lined muffin pans to celebrate a friend's 15 year anniversary - I doubled the recipe (yield: ~42 cupcakes). I didn't have vanilla or pecans/walnuts, so I used 2 teaspoons of creamy peanut butter and added 2 cups of unsalted raw peanuts (skinned and halved). I used dark""
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