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YOrules

NY, New York

Member since Nov 2006

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Reviewed Mozzarella Fonduta

Wednesday, Apr 10, 2013 on FoodNetwork.com

"This dish wasn't as great as I wanted it to be. First of all, I didn't have 5-ounce ramekins, so I had to choose between my 4-ounce and 6-ounce ramekins. Ha! Just kidding. I used disposable muffin tins.I don't own ramekins. Anyway, reducing the marinara sauce made it too tomato-y for me. I gave this four stars instead of three because it was very "

Reviewed Morning Waffle Dip

Tuesday, Dec 18, 2012 on Cooking Channel

"This sandwich is pretty decent. I substituted 2 slices of turkey bacon. And I will never use anything except maple syrup. You MUST remember to spray the bowl with cooking spray or you will have a serious mess on your hands (and in your bowl. This sandwich has crispiness, sweetness, creaminess. It's surprising how low in calories and fat it is. I m"

Reviewed Chocolate Marshmallow Brown Sugar Fudge

Sunday, Dec 2, 2012 on Cooking Channel

"Aw, man! This thing came out hard as a ROCK! And when I went to throw it out--because you can believe that I wouldn't serve this to someone unless I wanted them to laugh me off the block--it landed in the garbage can with a klunky thud. Hers looked pillowy and delicious. The taste was ok, but what good does that do you when you can't even cut thro"

Reviewed Chocolate Marshmallow Brown Sugar Fudge

Saturday, Dec 1, 2012 on Cooking Channel

"Aw, man! This thing came out hard as a ROCK! And when I went to throw it out--because you can believe that I wouldn't serve this to someone unless I wanted them to laugh me off the block--it landed in the garbage can with a klunky thud. Hers looked pillowy and delicious. The taste was ok, but what good does that do you when you can't even cut thro"

Reviewed Farfalle with Chicken, Porcini Mushroom and Swiss Chard

Sunday, Nov 4, 2012 on FoodNetwork.com

"This was slammin'! It tastes earthy, hearty, comforting, yet still a bit elegant. I literally turned off the TV and went to Fairway on 125th St (uptown baby, recognize! to make this dish the same night. It was difficult to find porcini mushrooms, but I'm glad I was persistent because I feel they make this dish. They came in .7 oz packages so I use"

Reviewed Morning Waffle Dip

Wednesday, Feb 8, 2012 on Cooking Channel

"This sandwich is pretty decent. I substituted 2 slices of turkey bacon. And I will never use anything except maple syrup. You MUST remember to spray the bowl with cooking spray or you will have a serious mess on your hands (and in your bowl). This sandwich has crispiness, sweetness, creaminess. It's surprising how low in calories and fat it is. I ""

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