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"have not tried this yet but I want to try his method of making the dulce de leche syrup.......I always hated the idea of heating the in opened can. But I could swear on the TV show he said put in the oven at 350 degrees for 1-1/2. This recipe says 425 degrees and sir a few times? Did I hear correctly?""
"HELP! I would like to try this recipe but am still confused about how many cupcakes it is supposed to yield? On the show it looked liked regular size cupcake / muffin tins ( 12 cupcake) and she used a large ice cream scoop --can not remember 1 or 2 scoops -- NO cupcake liner. How high would you fill each cupcake/muffin tin to fill properly for this recipe? Any help or specific direction would be appreciated. Thanks in advance