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Reviewed Cream-filled Profiteroles with Chocolate Sauce

Saturday, Nov 24, 2012 on Cooking Channel

"Very nice dessert...took a few minutes longer in our oven, that was the only departure from the recipe that we required!

Same pÒ¢tÒ© a choux batter can be used to make this recipe into eclairs, very nice!

Yielded about 24 cream puffs, with enough ganache to fill a cake or ice Debi and G's Nutella cake."