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Joined Date: Aug 16, 2011
"This is good, but not as good as her spicy parsely roast beef. This is not a complaint. It still made me look like a good cook! Had to counter some of the wine with a little brown sugar. Had a smaller roast, and put in too much. Served with spinach, sweet potato casserole and corn bread. Delish!!!!! Thanks Giada.""
"This is GOOD and EASY!!! Added a little brown sugar to counter the tomatoes, and red pepper flakes for more heat. Be careful with the Worcestershire sauce, it can be overpowering. Added a few carrots, and used brown rice cooked in chicken broth. Served it with cheesey jalapeno cornbread.""
I am a retired public school teacher who loves to try to cook some of the things on the Food Network/Cooking Channel.