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Reviewed Zesty Spaghetti a la Puttanesca

Saturday, Feb 2, 2013 on Cooking Channel

"OMG Nadia, this was FREAKIN fantastic...I used a little more than a pinch of red pepper cause I love it super spicy....I wouldn't change any other thing about this for me, but I understand the whole wanting to play with recipes for everyone else here. I just made this on a whim, I usually watch the show but couldn't the other night when it was on "