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William Colsher

Member since Oct 2013

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Reviewed Chicago-Style Deep Dish Pizza

Friday, Oct 25, 2013 on Cooking Channel

"The filling is pretty close with two minor corrections: 1) bottled marinara will be too much liquid. Use the San Marzano or other peeled tomatoes. If you use pre-crushed tomatoes drain them well. 2 The cheese goes on the bottom. The truly obsessive will use bulk sausage (or discard the casings and break it up into bite sized chunks while cooking i"

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