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WildeAnza

Member since Jun 2011

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Reviewed Dal Soup

Monday, Jun 6, 2011 on Cooking Channel

"I had to dry roast the spices because my oven was too hot. I omitted some spices that I did not have and added ginger, jalapeno and a potato. I cooked it a bit longer and purreed some of it. Came out wonderful. Don't be shy, try this!"

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