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WhiteSnake

morrisville, Pennsylvania

Member since Mar 2006

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Reviewed asparagus bundles

Sunday, Apr 13, 2014 on FoodNetwork.com

If I could give this recipe 6 stars I would. This is now the asparagus go to recipe for all family gatherings. This recipe is requested by all.

New Topic Question:Peach Bread in Cooking Q & A

Sunday, Jul 28, 2013 on Food.com

"Peach Bread
Do the peaches sink to the bottom or are they throughout the bread?"

New Topic Question:Apple Creme Brulee in Cooking Q & A

Saturday, Jul 27, 2013 on Food.com

"Apple Creme Brulee
No mention was made as to what variety of apple is used in this recipe. Maybe Granny Smith??"

Reviewed Cinnamon Bun Cookies

Monday, Nov 12, 2012 on Cooking Channel

"I found this recipe to be not very good for the following reasons. The dough is very sticky and can't be rolled out as written in the recipe. The recipe should include wrapping the dough and chilling it before rolling out and then thoroughly chilled before cutting and cooking. I found the cookies to be not very sweet and I wasn't thrilled with the"

New Topic Pastry Flour in Cooking Q & A

Wednesday, Nov 7, 2012 on Food.com

"Strange question but I have a lot of pastry flour that I'm going to use for Christmas baking. Has anyone ever used it for making a light bread? Since its between all-purpose and bread flour and is used for pie shells and pastry I would think that it could also be used for light airy bread. Say something on the order of Ciabata."

Saved Recipe Sour Cream Pound Cake by BethHallKelley

Monday, Jul 23, 2012 on Food.com

Reviewed Gateau St. James

Wednesday, Jun 27, 2012 on Food.com

"This cake has a very good chocolate flavor. I would have rated it higher but it turned out so dry that it crumbles when cutting. I don't think I'll be making it again."

New Topic Cake Ingredients in Breads & Baking

Wednesday, May 16, 2012 on Food.com

"This question has probably been asked many times before but I can't find an answer. When baking a cake with added ingredients, such as coconut, how do you stop the added ingredients from sinking to the bottom of the baking pan? I would like to make a coconut cake that has the coconut throughout the cake. Somewhere in the dark recesses of my mind th..."

Reviewed Jb's Classic Belgian Waffles (And Variations)

Monday, May 14, 2012 on Food.com

"Made this recipe this morning and it is now my Belgian waffle go to. I did use a little less than 2 cups milk. I just checked the batter and brought it to the consistency I liked and it cooked perfectly!"

Reviewed Easy Coconut Macaroon Cake

Tuesday, May 8, 2012 on Food.com

"This is a very good cake. I found it to be a little bit lighter than a pound cake but that's a good thing. It was hard to wait for it to cool. The only things I would change are 1. include some sort of topping ( frosting or maybe a coconut rum infused glaze ) and I would add more coconut BUT I am a coconut junkie and always add more than any recipe..."

Shared Recipe Carolina Brown Sugar Cookies

Friday, May 4, 2012 on Food.com

"I found this recipe in an old party menu cookbook. Haven't had a chance to try it yet but wanted to save it here."

Added Recipe Photo to Gateau Trois Freres ( Three Brothers Cake )

Monday, Apr 2, 2012 on Food.com

Shared Recipe Gateau Trois Freres ( Three Brothers Cake )

Sunday, Apr 1, 2012 on Food.com

"This is a delicious sponge cake by Bruce Healy and Paul Bugat in The Art of the Cake cookbook. It is really light and tastes great."

New Topic profile gone in Customer Support

Monday, Mar 12, 2012 on Food.com

"When I tried to add the cookbook swap banner to my profile tonight, my profile disappeared. HELP!!! Please"

Shared Recipe Shrimp Au Gratin

Sunday, Feb 26, 2012 on Food.com

"Since I don't care for crab I came up with this to take the place of shrimp and crab gratins."

Reviewed Earthquake Cake

Monday, Feb 20, 2012 on Food.com

"A very good cake. My dollops also sank into the cake but it tasted so good - who cares. This is definitely a keeper. I agree that its almost like an upside German Chocolate Cake. Will put this in my computer recipe program and give it 5 stars. Of course peppermintkitty will get the credit."

Reviewed Steakhouse London Broil

Wednesday, Feb 15, 2012 on Food.com

"I thought that this was a very good marinate. I used the french onion soup mix and broiled the London Broil."

Shared Recipe Brooksters

Tuesday, Feb 14, 2012 on Food.com

"This recipe comes from KitchenKonfedence web site and is by Brandon Matzek. This is a copycat recipe from the Brooklyn bakery Baked. This is the marriage of a brownie and a chocolate chip cookie and is fantastic. This was featured on the Food Network Channel."

New Topic Small Message box when sending messages. in Customer Support

Monday, Feb 13, 2012 on Food.com

"In the last three messages I've sent I've noticed that the message box is only one line tall. About a week ago it was small but there was a small arrow on the bottom right side that would allow the message box to be expanded. The last two messages I'v sent do not have this option. Its a little bothersome when you can only see one line of your messa..."

Reviewed Huguenot Torte

Monday, Feb 6, 2012 on Food.com

"The taste of this recipe is very old worldly and very good. The only problem that I have with it is the height of the finished product. It is very thin and really couldn't stand alone as a dessert. It is more like a lightly moist topping. I'm going to try it one more time in a 8X8 or 9X9 pan and see if that helps."

Reviewed Bahamian Papaya Rum Cake

Monday, Jan 16, 2012 on Food.com

"Well this is a really a good cake! I must admit that I've never mixed a cake batter like this one, adding eggs directly to the dry ingredients, but it works very well. The next time I make it I will decrease the sugar some as it is a little too sweet for me and reduce the amount of brown sugar in the topping. The cake looked beautiful when I turned..."

Saved Recipe Almond Paste by Bergy

Tuesday, Jan 10, 2012 on Food.com

Reviewed Beef Tamales

Saturday, Dec 17, 2011 on Food.com

"I'm sorry but being from Texas and having eaten my share of tamales, I found these to be visually unappealing ( sort of a light brown color ) as well as extremely dry. I gave this recipe 2 stars because the taste wasn't too bad. The cumin came out very well."

Reviewed French Dip Roast Beef for the Crock Pot

Tuesday, Nov 29, 2011 on Food.com

"I made this for my VFW this weekend and after sneaking a few bites, as I was shredding the meat, I decided that I had 1/2 of a brisket in the freezer so I made a batch for myself. This is a really good recipe. I added some dried onion as I do love onion in my dipping sauce but otherwise I let the meat and dip speak for themselves. Good Recipe!!!"

Reviewed Orange Crunch Cake from the Bubble Room

Monday, Nov 28, 2011 on Food.com

"Baked this for Thanksgiving and it was a hit! I really liked the bright citrus flavor and the texture the crunch layer gave the cake. I brought the orange flavor out even by adding homemade orange powder to the cake mix and to the topping. This will go into my Go To list for cakes. This is a winner and if there were more starts to give, I would giv..."

Reviewed Chacha's Arroz Con Leche: Cuban Rice Pudding

Thursday, Nov 17, 2011 on Food.com

"Today is the third time that I've made this recipe. I make enough for 50 servings. The Bingo Ladies at my VFW request it at least twice a year since I first made it. It is definitely a big hit. Looks like I'll be making it for a long time. Great recipe!!"

Reviewed Rum Cake

Thursday, Oct 27, 2011 on Food.com

"This is a great cake. I've made it 3 times already and it rarely lasts more than a day."

New Topic Pressure Canning in Canning, Preserving and Dehydrating

Monday, Oct 24, 2011 on Food.com

"I just bought a new Mirro 16 quart pressure cooker/canner a I have a strange question. It came with 3 weights, a 5,10 and 15, which one is used for canning? The manual doesn't even address canning."

Reviewed Ihop Buttermilk Pancakes

Sunday, Jul 17, 2011 on Food.com

"Very good recipe. I will start making this over the store bought mix."

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