-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"I found this recipe to be not very good for the following reasons. The dough is very sticky and can't be rolled out as written in the recipe. The recipe should include wrapping the dough and chilling it before rolling out and then thoroughly chilled before cutting and cooking. I found the cookies to be not very sweet and I wasn't thrilled with the"
"Strange question but I have a lot of pastry flour that I'm going to use for Christmas baking. Has anyone ever used it for making a light bread? Since its between all-purpose and bread flour and is used for pie shells and pastry I would think that it could also be used for light airy bread. Say something on the order of Ciabata."
"This cake has a very good chocolate flavor. I would have rated it higher but it turned out so dry that it crumbles when cutting. I don't think I'll be making it again."
"This question has probably been asked many times before but I can't find an answer. When baking a cake with added ingredients, such as coconut, how do you stop the added ingredients from sinking to the bottom of the baking pan? I would like to make a coconut cake that has the coconut throughout the cake. Somewhere in the dark recesses of my mind th..."
"Made this recipe this morning and it is now my Belgian waffle go to. I did use a little less than 2 cups milk. I just checked the batter and brought it to the consistency I liked and it cooked perfectly!"
"This is a very good cake. I found it to be a little bit lighter than a pound cake but that's a good thing. It was hard to wait for it to cool. The only things I would change are 1. include some sort of topping ( frosting or maybe a coconut rum infused glaze ) and I would add more coconut BUT I am a coconut junkie and always add more than any recipe..."
"I found this recipe in an old party menu cookbook. Haven't had a chance to try it yet but wanted to save it here."
4th generation Texan.Moved to PA about 30 years ago and love it here. I live in the beautiful Delaware Valley and my back yard backs up to the Delaware Canal.(saves on mowing the grass)Love to salt water fish. Am out on the Atlantic most weekends. I belong to two salt water fishing clubs. I enjoy Barbecue contests and chili cookoffs. Am a Vietnam vet. ( 67-68 ) and am a life member of the John Billington VFW in Levittown, PA.
I will eat almost anything. Will try eating anything one time. BBQ is my favorite item to cook. I create my own BBQ sauces and rubs.Currently have 2 smokers and 2 grills. Being from Texas and having lived in the South most of my younger life Southern,Cajun and Tex-Mex are my favorite foods. I really love anything English or Irish to eat. Pub food is one of my weaknesses, along with Guinness.
Advertisement
