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White Oaks Ranch

United States

Member since Oct 2011

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Favorited Pooris

Sunday, Nov 25, 2012 in Recipes on Cooking Channel

Favorited Naan Bread

Sunday, Nov 25, 2012 in Recipes on Cooking Channel

Favorited Bal's No-Butter Chicken

Sunday, Nov 25, 2012 in Recipes on Cooking Channel

Favorited Indian Shepherd's Pie

Sunday, Nov 25, 2012 in Recipes on Cooking Channel

Favorited Summer Tomato Soup

Sunday, Nov 25, 2012 in Recipes on Cooking Channel

Favorited Chai

Sunday, Nov 25, 2012 in Recipes on Cooking Channel

Favorited Indian Doughnuts: Gulab Jabun

Sunday, Nov 25, 2012 in Recipes on Cooking Channel

Favorited Salmon with Coconut Sauce

Sunday, Nov 25, 2012 in Recipes on Cooking Channel

Favorited Spiced Squash Soup

Sunday, Nov 25, 2012 in Recipes on Cooking Channel

Favorited Chicken South Indian Style

Sunday, Nov 25, 2012 in Recipes on Cooking Channel

Reviewed Pan-Roasted Venison with Creamy Baked Potato and Celeriac

Monday, Nov 28, 2011 on Cooking Channel

"Since I LOVE Venison, this recipe is delightful. My husband is a deer hunter in Season and brings home wonderful venison. We eat it all year. We like it on the rare side instead of medium rare. The Potato and Celeriac compliment the venison. We serve it with a glass of Merlot. Venison is a great meat to serve to those who are on a Low cholest""

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