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Joined Date: Oct 28, 2011
I am from a generation of experimental cooking relatives. Taught by my Grandmother and Mother the basics of cooking. Taken to cooking classes given by Jacques Pepin, Craig Claiborne, Giuliana Bugialli, Perla Meyers, and Karen Lee among others who used to come to Florida and teach at some of the Cooking supply stores was one of the highlights of my life. Gone are those days and I miss them.