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Westsidegourmet

Benbrook, Texas

Member since Jan 2011

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Reviewed Seafood Pajeon Korean Pancake

Tuesday, Nov 25, 2014 on Cooking Channel

"My first venture into Korean fare. I have purchased, and loved, kimchi, but haven't tried to make anything before that would be considered authentic. We loved these pancakes. I cut everything pretty finely. As I went along, I made the cakes thinner and thinner. They got this amazing crunch that was wonderful. My husband and I ate them standing"

Reviewed Seafood Pajeon Korean Pancake

Tuesday, Nov 25, 2014 on Cooking Channel

"My first venture into Korean fare. I have purchased, and loved, kimchi, but haven't tried to make anything before that would be considered authentic. We loved these pancakes. I cut everything pretty finely. As I went along, I made the cakes thinner and thinner. They got this amazing crunch that was wonderful. My husband and I ate them standing"

Reviewed Classic Italian Turkey Meatballs

Sunday, Jul 14, 2013 on FoodNetwork.com

"These meatballs are fabulous! They make a ton of meatballs. I freeze them and use for weeks. I have tried multiple turkey meatball recipes to make meatballs healthier for my Italian, meatball loving husband. These are the only ones that he doesn't ask me if they are the healthy, turkey ones. Easy to make, the scoop is the perfect size. "

Reviewed Panna Cotta with Fresh Berries

Tuesday, May 21, 2013 on FoodNetwork.com

"This recipe was just ok. It was very easy, which was nice. I did not cover the panna cottas before refrigerating them, as a result, they had this unappetizing film over the top that you had to skim off. The recipe didn't say to cover them. Should have gone with my instincts on that part. Also, it was bland. Received lukewarm reviews. The fresh ra"

Reviewed Grilled Eggplant and Manchego Cheese Salad with Fresh Basil and Balsamic-Black Pepper Glaze

Sunday, Mar 24, 2013 on FoodNetwork.com

"I love this recipe. We made this on the grill all summer. I don't make the balsamic glaze. I use a grape must. It is delicious and easy to make. It pairs well with lamb. "

Reviewed Crispy Kale "Chips"

Saturday, Jan 12, 2013 on FoodNetwork.com

"This was horrible. Like eating a baked paper bag with worse flavor. Disgusting. My husband couldn't even finish one of these autrocities. "

Reviewed The Miracle Boule

Friday, Oct 26, 2012 on Cooking Channel

"Not being a baker, I had my doubts. Wow, was it great! Followed the recipe exactly and it turned out just like the picture. My husband was amazed. Making again to go with a dinner of steamed mussels. Will be fantastic!"

Reviewed Roasted Fennel Salad

Tuesday, Jul 10, 2012 on Cooking Channel

"Great side dish. Went well with grilled pork chops. I used mandarin oranges, as it is summer and oranges are not in season. Skeptical husband went back for seconds. Drizzled a little good olive oil on at the end. Mmmmmmm. "

Reviewed Salt and Savory Biscuits

Tuesday, Jul 10, 2012 on Cooking Channel

"Uuuuugggghhhh! I normally like Laura Calder's recipes. This one was awful. Followed recipe, and what I got was a floury, buttery, salty, thin dough brick. Tried one out on my son, he told me it tasted like a spoonful of flour. Might be ok with afternoon tea, but it's the middle of summer. A waste of 1 & 1/2 sticks of butter. Salted store bought p"

Reviewed Make-Ahead Paella Casserole

Thursday, Jan 19, 2012 on Cooking Channel

"This was not good. Chorizo was greasy and overpowered the chicken. Had to drain on paper towels. The rice was mushy and gross. Didn't even add the seafood and was too much food. Enough rice to feed 12. Waste of ingredients. Skip this one, way better recipes out there. ""

Reviewed Grilled Chicken Cordon Bleu

Monday, Jan 16, 2012 on FoodNetwork.com

"This is a wonderful little recipe. I first made it to use up some leftover cheese and a bit of arugula that I had in fridge. My husband loved it. I always seem to have some extra salad in fridge that I will use, but the peppery arugula is best. I use lots of pepper on chicken, as it contrasts well with the cheese. What a yummy way to clean out fri""

Reviewed Caramelized Pancetta and Fennel Salad

Saturday, Jan 7, 2012 on FoodNetwork.com

"This is a regular meal at my home. I use bacon instead of pancetta, to cut down on costs. I also add a pinch of red pepper flakes to the bacon and fennell before roasting to give it some bite. My husband loves it. We serve it as a main course to bulk up on our veggies during the week. Delicious! ""

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