East Middlebury, Vermont
Member since Jan 2009
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"Excellent tourtiere Chuck, my family loved it. I tweaked the seasoning and the amount of stock a little but otherwise left the recipe as is. It was not too dry and crumbly and the filling did not fall out everywhere. I thought the shredded potato (as apposed to diced) was genius and the reason why it held so well. D'un Montrealais, presentement au""