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Vodika

Omaha, Nebraska

Member since Dec 2009

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Favorited Cheesecake Bites

Wednesday, Sep 3, 2014 in Recipes on Cooking Channel

Favorited Organic Wheat Baguette

Wednesday, Aug 13, 2014 in Recipes on Cooking Channel

Reviewed Jaime's Chorizo Enchiladas

Tuesday, Jan 21, 2014 on Cooking Channel

"OMG Authentic Chorizo AND it taste great tooo. I will never buy it in the store again and I'll bet none of my friends will either"

Favorited Jaime's Chorizo Enchiladas

Tuesday, Jan 21, 2014 in Recipes on Cooking Channel

Favorited Funeral Potatoes (Utah Potato Casserole

Wednesday, Nov 28, 2012 in Recipes on Cooking Channel

Favorited Three Potato Gratin

Wednesday, Nov 28, 2012 in Recipes on Cooking Channel

Favorited Barbecue St. Louis Pork Ribs

Wednesday, Oct 24, 2012 in Recipes on Cooking Channel

Favorited Ravioli

Wednesday, Oct 24, 2012 in Recipes on Cooking Channel

Favorited Tortellini

Wednesday, Oct 24, 2012 in Recipes on Cooking Channel

Favorited Burger of the Gods

Wednesday, Oct 24, 2012 in Recipes on Cooking Channel

Favorited Carmelitas

Wednesday, Oct 24, 2012 in Recipes on Cooking Channel

Reviewed Homemade French Baguettes

Tuesday, Sep 18, 2012 on Cooking Channel

"This turned out to be a lot easyer than I thought it was going to be and made me feel like a pro, and also instead of a cookie sheet I cooked it on my pizza stone, I will be making this at least twice a week from now on. Oh and make sure you preheat your pizza stone, this will make the bottem nice and brown and as crusty as the top. Oh no ok it's "

Reviewed Homemade French Baguettes

Tuesday, Sep 18, 2012 on Cooking Channel

"This turned out to be a lot easyer than I thought it was going to be and made me feel like a pro, and also instead of a cookie sheet I cooked it on my pizza stone, I will be making this at least twice a week from now on. Oh and make sure you preheat your pizza stone, this will make the bottem nice and brown and as crusty as the top. Oh no ok it's "

Favorited Worcestershire Braised Short Ribs Bunny Chow

Tuesday, Sep 18, 2012 in Recipes on Cooking Channel

Reviewed Homemade French Baguettes

Tuesday, Sep 18, 2012 on Cooking Channel

"This turned out to be a lot easyer than I thought it was going to be and made me feel like a pro, and also instead of a cookie sheet I cooked it on my pizza stone, I will be making this at least twice a week from now on. Oh and make sure you preheat your pizza stone, this will make the bottem nice and brown and as crusty as the top"

Reviewed Homemade French Baguettes

Tuesday, Sep 18, 2012 on Cooking Channel

"This turned out to be a lot easyer than I thought it was going to be and made me feel like a pro, and also instead of a cookie sheet I cooked it on my pizza stone, I will be making this at least twice a week from now on"

Favorited Homemade French Baguettes

Tuesday, Sep 18, 2012 in Recipes on Cooking Channel

Favorited Rapid Rolls

Thursday, Apr 19, 2012 in Recipes on Cooking Channel

Reviewed Brussels Sprouts with Onions and Bacon

Friday, Mar 11, 2011 on FoodNetwork.com

"My sprouts were pretty big so I cut them in half, I would not change a thing, this is great. Thank you Paula, oh and Montana says hi to lady bird, he goes nuts when he see's or hear's her on tv"

Reviewed Brussels Sprouts with Onions and Bacon

Friday, Mar 11, 2011 on FoodNetwork.com

"My sprouts were pretty big so I cut them in half, I would not change a thing, this is great. Thank you Paula, oh and Montana says hi to lady bird, he goes nuts when he see's or hear's her on tv"

Reviewed Beef and Guinness Short Ribs

Sunday, Jan 16, 2011 on FoodNetwork.com

"Made this in my new cast iron dutch oven I got for christmas and after dinner was over I had two of my friends in the kitchen soaking up the gravy left in the pan with the flat bread I made, but this is the best I have had in a very long time, oh and I served them over flat egg noodles, I will deffently be making this again

Reviewed Goat Cheese-Stuffed Chicken Breasts

Saturday, Dec 25, 2010 on FoodNetwork.com

"OK maybe I am blind but I have read this recipie four times now and still can't find the recipie for the "Essence", could somone help me out here. Thank you. never mind after a little looking I found it
Ingredients
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Directions
Combine all ingredients thoroughly.


Reviewed Goat Cheese-Stuffed Chicken Breasts

Saturday, Dec 25, 2010 on FoodNetwork.com

"OK maybe I am blind but I have read this recipie four times now and still can't find the recipie for the "Essence", could somone help me out here. Thank you

Reviewed Shrimp and Chive Ravioli with Grape Tomato Sauce

Sunday, Dec 12, 2010 on FoodNetwork.com

"This is great, but like many have said before make double the sauce, oh and I also keeped 10 of them back and froze them then deep fried them OMG tooooo gooood to be true try it you'll like it.

Reviewed Apple Injected Smoked Pork

Thursday, Nov 11, 2010 on Food Network

"Pat you just go ahead and keep throwing them Y'All's at me as long as you keep throwing recipies like this with them. I have a new favoite, sorry to say but I used my own dry rub, invite me on you're show and I'll give it to Y'All


Reviewed Apple Injected Smoked Pork

Thursday, Nov 11, 2010 on Food Network

"Pat you just go ahead and keep throwing them Y'All's at me as long as you keep throwing recipies like this with them. I have a new favoite, sorry to say but I used my own dry rub, invite me on you're show and I'll give it to Y'All

Reviewed Apple Injected Smoked Pork

Thursday, Nov 11, 2010 on Food Network

"Pat you just go ahead and keep throwing them Y'All's at me as long as you keep throwing recipies like this with them. I have a new favoite, sorry to say but I used my own dry rub, invite me on you're show and I'll give it to Y'All

Reviewed Apple Injected Smoked Pork

Thursday, Nov 11, 2010 on Food Network

"Pat you just go ahead and keep throwing them Y'All's at me as long as you keep throwing recipies like this with them. I have a new favoite, sorry to say but I used my own dry rub, invite me on you're show and I'll give it to Y'All

Reviewed Chicken and Rice Casserole

Tuesday, Oct 12, 2010 on Food Network

"Paula normaly I will make youre recipe just like you say, but this one I changed just a little, I reduced it to one can of green bean's but I added two cups of chopped broccolie and added one cup of long grain white rice (cooked) and then I topped it with cheese and potato chips, oh and I used leftover roasted chicken from the night before. This is a recipe I will write down for my kids, and don't worry I will tell them it is from the best their is Paula Deen (oh and Dad too LOL)

Reviewed Round 2 Recipe - Greek Flat Bread

Tuesday, Oct 12, 2010 on Food Network

"I tryed this with my sour dough recipe and it was better than with the pizza dough

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