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Vlad P.

Member since Nov 2011

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Reviewed Good Eats Roast Turkey

Friday, Nov 25, 2011 on Cooking Channel

"This is the first time I have used a brine for my turkey dinner. I followed the recipe to the letter, the breast was moist and flavorful, however, when I cut into the dark meat (connected to the body), I found that it weas still not completely cooked, can someone explain to me what went wrong with my cooking? ""